![]() | Just imagine being in a cozy mountain hut sitting at the table looking out at the enchanting peaks while enjoying the traditional Trentino cooking. Breathtaking views together with simple and genuine products, authentic flavors brought to perfection with lovely wines, grappas and sparkling wines. A holiday in Trentino can truly be an extraordinary food experience! | ![]() |
Experience food and wine
From the Castle of Avio to Castel Beseno, three days along the Adige River with guided tours to wineries and vineyards, discovering the secrets of Bacchus, from Mozart's Marzemino to the bubbles of TRENTODOC
A tasty break in the Dolomites
Apples from the Val di Non, cheeses like Trentingrana or Spressa, the extra-virgin olive oil from Garda Lake and much more..
Homemade products connected to the agricultural and gastronomic traditions, part of the Slow Food Oganisation
The TRENTODOC sparkling wine is as unique as the land it comes from: Trentino. The perfect place to produce the Metodo Classico. Discover the realm of wine!
The perfect meeting point between the value of its vineyards and wine producers and the skill and experience of its master distillers, Trentino Grappa is a highly prised product of great quality.
Vines are a key feature of Trentino's landscape from the banks of Lake Garda to the terraces of Valle di Cembra
The Provincial Wine House, a showcase for Trentino wines, is housed in the magnificent Palazzo Roccabruna, a sixteenth-century mansion just a few steps away from Piazza Duomo in Trento.
Find out which restaurants received the best awards in the wine and food guides (Michelin Guide - L'Espresso Guide - Osterie d'Italia).
65 restaurants are Osteria Tipica Trentina and serve Trentino's best traditional foods and wines.
The Agritur farm inns of Trentino have come together to offer you excellent food and local products in their countryside or mountain settings
Try the recipes of typical dishes from Trentino, reworked in a modern way by the chefs of the best restaurants
The Mart hosts an exhibition about food design compared with the broader panorama of contemporary creativity.

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