The white heart of Trentino
In autumn, each valley pays homage to its Alpine cheeses
It may be that each valley entices one’s appetite of a particular product, but does it also happen to you that after a day spent outdoors in our mountains, the first thing that comes to mind when thinking of a refreshment is precisely that wonderful cheese platter? Even better if accompanied by honey and jams, local cold cuts and probably by a scented toasted-grain bread?
So, like us, you are a cheese lover!
In autumn the cows return from the mountain pastures and are rightfully celebrated with the Desmontegade in every valley, a unique event organised to show them appreciation for the white gold with which they delight us every day. The art of cheese making takes care of the rest!
There are many autumn events dedicated to our cheeses. Celebrations, music, dances, rituals and lots and lots of taste. It is what we call joy!
Tasting of typical Trentino cheeses
The appointment with the discovery and tasting of typical Trentino cheeses continues until 30 September in Levico Terme, in Valsugana. Your aperitif is waiting on Saturdays, from 17.30 to 19.00. The event offers the opportunity to explore the typical cheeses of each valley and taste them with the best pairings. Who better than cheesemakers will know how to enhance cheese tasting notes?
The Cooperative Dairy Plants of Trentino
Each cooperative dairy plant in Trentino tells the story of its farmers and its milk. Their cheeses can be read as a map of the rural valley. We invite you to travel inside them to discover the history of their stories: that of the oldest cheese of each production.
