Cheese Making in Presanella
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A historic learning visit to Caseificio Presanella explains all the different aspects of animal farming in the Val di Sole mountains. Visitors are taken on a sensorial journey into sounds and aromas. The visit includes illustrated panels and tools, and a video shows the stages involved in cheese production, rural life and mountain farming, describing the pastures, mountain herbs and bovine breeds farmed in the valley.
Contact & Directions
Weather Val di Sole
Today
Max Temp. (C): 16°
Temp. Min. (C): 5°
May 04
Max Temp. (C): 16°
Temp. Min. (C): 7°
May 05
Max Temp. (C): 18°
Temp. Min. (C): 4°
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